OUR MENUS

ARANCINE DI RISO
sausage & peas stuffed in a lightly fried arborio rice ball served on a bed of pomodoro sauce

FRIED CALAMARI or GRILLED CALAMARI
lightly breaded & tender; w/ cocktail sauce & lemon or grilled over open flame

SAUSAGE & PEPPERS
grilled Italian sausage sautéed w/ sweet roasted peppers

GROUPER & SHRIMP CERVICHE
diced grouper filet & shrimp marinated w/ lemon vinaigrette & julienne vegetables

SCAMPI LUCIANO’S
shrimp sautéed w/ garlic, onions & sweet peppers

CONCH CAKES
served w/ a rosa aioli

EGGPLANT DI MELANZANA
grilled eggplant layered w/ ricotta cheese, brushed w/ garlic, olive oil & fresh herbs then braised w/ pomodoro sauce

MUSSELS ALLA PUGLIESE
steamed mussels sautéed w/ garlic, onions & parsley w/ red or white wine sauce

MINESTRONE SOUP
the traditional vegetable soup of Italy

ESCAROLE, WHITE BEAN & SAUSAGE SOUP
our specialty! hearty & flavorful

CACCIUCCO
fisherman soup w/ lobster, salmon, shrimp, mussels, clams & calamari

BEEF CARPACCIO
paper-thin slices of beef tenderloin garnished w/ arugula, shaved parmesan cheese, olive oil, lemon and balsamic reduction

CHOPPED ROMA
mixed greens, roasted chicken, blue cheese, fresh tomato, bacon, carrots & walnuts in a light citrus balsamic vinaigrette

LUCIANO’S HOUSE
mixed greens & vegetables tossed in a light balsamic vinaigrette

INSALATA CAPRESSE
buffalo mozzarella & bistecca tomatoes drizzled w/ a fresh basil pesto sauce

CAESAR
a wonderful version of the classic!

SPINACH SALAD
fresh spinach, plum tomatoes, baby red potatoes & onions tossed in a light vinaigrette

COUNTRY STYLE RIGATONI
tossed w/ pancetta, sweet sausage & herbs in a light tomato cream sauce

VEAL CANNELLONI
fresh pasta stuffed w/ veal bolognaise ragout; broiled with pomodoro sauce & mozzarella cheese

PAPARDELLE ALLA BOLOGNESSE
flat ribbon pasta tossed in a traditional meat sauce from Bologna

LINGUINE WITH CLAMS
made w/ fresh clams in a white wine sauce

TORTELLINI PESTO
cheese filled tortellini sautéed w/ fresh basil, pine nuts, garlic, olive oil & Parmigiana cheese

LASAGNA
layers of pasta w/ imported cheeses, beef, sausage & pomodoro sauce

GNOCCHI WITH WILD MUSHROOMS
homemade gnocchi sautéed w/ portobello, porccini & shitake mushrooms

CONCH BOLOGNAISE
finely diced conch, sweet onions & herbs in a tomato bolognaise sauce tossed w/ spaghetti

LINGUINE WITH BROCCOLI & SHRIMP
tossed w/ garlic & a touch of olive oil

RAVIOLI ARAGOSTA
lobster stuffed ravioli in a light tomato cream sauce

FRUTTI DI MARE
assorted delicacies of the sea served over linguine pasta

LINGUINE ALLA LUCIANOS
lobster supreme and sautéed shrimp, fresh onions, bell peppers , garlic, olive oil, and white wine tossed with linguine in a alfredo sauce

LOBSTER "DIAVOLO"
8 oz Bahamian Lobster tail, spicy tomato cream sauce, served w/ linguine

PENNE CON POLLO
sautéed chicken & spinach in an Alfredo sauce

GIAMBOTTA
a hearty mixture of chicken, sausage, lamb chop, onions, sweet roasted peppers, mushrooms & potatoes sautéed in light olive oil & white wine

PAELLA DI LUCIANO'S
assorted delicacies of the sea, chicken, sausage & green peas sautéed w/ saffron & orzo pasta

CLAY-POT ROASTED CHICKEN
lemon, garlic, plum tomatoes, potatoes & herbs, roasted in a clay pot

VEAL MARSALA
veal medallions smothered in a flavorful mushroom & marsala wine sauce

CHICKEN ALLA PARMIGIANA
boneless chicken breast baked w/ imported cheeses & basil in a pomodoro sauce w/ a side of linguini

LAMB ALLA BUCCHERI
lamb shank braised in a light sauce of vegetables & fresh herbs served over orzo pasta

STUFFED BELL PEPPERS
roasted w/ ground beef, Arborio rice & fine herbs on a bed of pomodoro sauce

OSSO BUCO
veal shank braised in a light sauce of vegetables & fresh herbs served over orzo pasta

AGNELLO TOSCANA
grilled rack of baby New Zealand lamb crusted w/ fine Italian herbs; served w/ homemade fresh mint demi-glace

CHICKEN CON CARCIOFI
sautéed chicken breast, artichokes & capers over angel hair pasta in a lemoncello reduction

CHICKEN CACCIATORE
braised chicken w/ pancetta, carrots, kalamata olives, tomatoes & mushrooms over fettuccine

LINGUINE POMODORO
plum tomatoes, fresh basil & sweet onions

VEAL LIMONE
tender medallions of veal w/ lemon, capers, herbs, artichoke hearts & pine nuts served w/ sautéed spinach

PENNE DI LUCCA
sausage, spinach, sweet roasted red peppers & fresh tomatoes in a garlic & olive oil sauce

FRESH PAN SEARED SALMON
w/ a balsamic reduction

FRESH GRILLED MAHI MAHI SICILIANO
center-cut fillet grilled w/ tomatoes, olives, onions & capers

GRILLED SHRIMP OREGONATA
grilled w/ olive oil, garlic, lemon & fresh oregano served over orzo pasta

FRESH NASSAU GROUPER AL PICCATA
lemon butter w/ capers

FRESH HOG SNAPPER ALLA ROMANA
pan fried & topped w/ lemon zest, roasted peppers & onions

GRILLED BAHAMIAN LOBSTER TAIL
two 6 oz tails w/ lemon herb butter

SURF-n-TURF
6 oz tail & a 6 oz petite filet

NEW YORK STRIP 12 oz.

NEW YORK STRIP ALLA PIZZAIOLLA 12 oz.
w/ a plum tomato, onion & fresh basil sauce

GRILLED VEAL CHOP 12 oz.
w/ sun-dried tomato & rosemary butter

PETITE FILET 8 oz.

FILET MIGNON 10 oz.
seared w/ caramelized onions & a balsamic reduction

VEAL CHOP MILANESE AL ARUGULA 12 oz.
pounded thin & quickly sautéed

JUMBO "T" BONE

w/ Marsala Sauce add 3

w/ Gorgonzola Crust add 3

w/ Wild Mushrooms add 4

ROASTED POTATOES

STEAMED BROCCOLI

SAUTEED VEGETABLES

SAUTEED SPINACH