OUR MENUS

FRIED CALAMARI or GRILLED CALAMARI
lightly breaded & tender; served with cocktail sauce and fried or grilled over open flame

CONCH CAKES
served w/ rosa aioli

CARIBBEAN CERVICHE
fresh fish and shrimp marinated with lemon-lime vinaigrette 

MAHI MAHI CARPACCIO
paper thin slices of mahi mahi w/ arugela, parmesan cheese, olive oil, lemon, and balsamic reduction 

ZUCHINNI & POLENTA FRIES
served with pomodoro sauce

MINESTRONE
the traditional vegetable soup of Italy

ZUPPE DI OGGI
soup of the day

GRILLED TUNA SARDINIA
grilled fresh tuna, fresh greens, potatoes, green beans, tomatoes, kalamata olives & chopped egg w/ roasted garlic dressing

CHOPPED ROMA
chopped greens, roasted chicken and vegetables, blue cheese pancetta, and walnuts in citrus vinaigrette

FRIED OR GRILLED CALAMARI SALAD
mixed greens & vegetables tossed w/ fried or grilled calamari rings in a citrus balsamic vinaigrette

GRILLED SALMON "RUSTICA"
grilled fresh salmon, fresh spinach, plum tomatoes, baby red potatoes & onions tossed in a light vinaigrette

TUSCAN SALAD
fresh romaine lettuce with grilled chicken, sun-dried tomatoes, roma tomatoes, pine nuts, fresh mozzarella & roasted red peppers in a balsamic vinaigrette

GREEK SALAD WITH GRILLED SHRIMP
mixed greens, tomatoes, kamalata olives, peppers and feta cheese topped with grilled shrimp

LUMP CRAB SALAD
homemade crab cake on a bed of caesar salad

COUNTRY STYLE RIGATONI
tossed w/ pancetta, sweet sausage & herbs in a light tomato cream sauce

LASAGNA
layers of pasta w/ imported cheeses, beef, sausage & homemade pomodoro sauce

VEAL CANNELLONI
pasta sheets stuffed w/ veal ragout; baked with pomodoro sauce and mozzarella cheese

LINGUINE WITH CLAMS
made w/ fresh clams in a white wine sauce

CONCH BOLOGNAISE
finely diced conch, sweet onions & herbs in a tomato bolognaise sauce tossed w/ spaghetti

FETTUCCINE MONTI E MARE
tossed w/ shrimp, scallops, porcini mushrooms & onions in a light tomato cream sauce

BLUE CRAB RAVIOLI
sweet and delicate blue crab with ravioli sauce

ANGEL HAIR POMODORO
tossed in our homemade pomodoro sauce

SCAMPI "DIAVOLO"
shrimp sautéed in a spicy tomato cream sauce, served over linguine

POLLO ALLA ROMANA
with red and yellow peppers, mushrooms, tomatoes, onions, green olives in a white wine and garlic sauce with a touch of cream

EGGPLANT PARMIGIANA
baked w/ imported cheeses, fresh basil & a light pomodoro sauce

VEAL PARMIGIANA
scaloppini baked with imported cheeses and basil in a light pomodoro sauce with a side of linguini

FILET MIGNON
8 ounces served w/ roasted potatoes & grilled tomato

AGNELLO TOSCANA
grilled rack of baby New Zealand lamb served w/ roasted potatoes & grilled tomato

SALMON ALLA MUSTARDA
simply prepared w/ grainy mustard sauce

FRESH GRILLED SNAPPER SICILIANO
fillet grilled w/ tomatoes, olives, onions & capers

FRESH NASSAU GROUPER AL AGLIO
w/ toasted garlic, parsley, and lemon butter sauce

LUCIANO'S BURGER
6oz ground black angus beef on onion kaiser roll w/ sautéed onions, bacon, tomatoes, lettuce & cheese

CHICKEN CAESAR PANINI
sliced chicken breast, romaine lettuce, roma tomato & romano shavings w/ classic caesar garlic mayo

TURKEY UMBRIA PANINI
shaved smoked turkey breast, oven-roasted tomatoes, romaine lettuce, bacon & provolone w/ a sun-dried tomato pesto mayo

MELANZANA
sliced eggplant, sweet roasted red peppers, fresh buffalo mozzarella & fresh basil w/ roasted garlic mayo

CRACKED CONCH PANINI
deep fried battered tenderized conch on ciabatta roll w/ calypso sauce, lettuce & tomatoes

LUCIANO'S BLT
prosciutto di parma, buffalo mozzarella, lettuce and tomatoes with pesto mayo

CHEESE

SPINACH, FRESH GARLIC & TOMATOES

SAUSAGE, PEPPERS & ONIONS

GRILLED CHICKEN & SPINACH

FOUR CHEESE & SLICED TOMATOES
(no sauce)

PORTABELLO, SWEET ROASTED RED PEPPERS & FETA