Closeup view of a pasta and seafood meal in a yellow bowl

OUR MENUS

Lunch Menu

Download our Lunch Menu

15% Gratuity and 7.5% Bahamas Government VAT will be added to your check

Antipasti

FRIED CALAMARI OR GRILLED CALAMARI 11

lightly breaded and tender served with cocktail sauce; or grilled over an open flame

CONCH CAKES 11

served with rosa aioli

SPINACH AND ARTICHOKE DIP 11

cream cheese, fresh spinach, parmesan cheese and artichoke hearts; served with garlic crostini

TUNA CARPACCIO 16

paper-thin slices of ahi tuna with arugula, parmesan cheese, olive oil, lemon and balsamic reduction

GRILLED PORTOBELLO MUSHROOM 11

marinated in olive oil, balsamic vinegar and herbs

BRUSCHETTA 10

roma tomatoes, basil and garlic

ANTIPASTI DELLA ROMA 14

Genoa salami, prosciutto, mortadella, provolone cheese and house spiced olives with garlic crostini

MINESTRONE 8

traditional vegetables soup of Italy

ZUPPE DI OGGI 8

soup of the day

Entrée Salads

SEARED AHI TUNA ON GRILLED VEGETABLE QUINOA SALAD 18

seared tuna filet on a bed of herbed quinoa tossed with grilled Mediterranean vegetables with lemon and olive oil vinaigrette

CHOPPED ROMA 16

chopped greens, roasted chicken and vegetables, blue cheese, pancetta and walnuts in citrus vinaigrette

CALAMARI AND FISH SKEWER WITH SALAD 18

garlic, rosemary and crushed pepper crusted grilled calamari and fish over mixed greens with citrus balsamic vinaigrette

LUMP CRAB CAKE SALAD 16

homemade crab cake on Caesar salad

GREEK SALAD WITH GRILLED SHRIMP 20

mixed greens, tomatoes, kalamata olives, peppers and feta cheese topped with grilled shrimp

GRILLED SALMON “RUSTICA” 18

grilled fresh salmon, fresh spinach, plum tomatoes, baby red potatoes and onions tossed in a light vinaigrette

CRANBERRY CHICKEN SALAD 18

chicken salad with pecans, apples, dried cranberries, gorgonzola cheese and garlic mayo on a bed of mixed greens

Pasta

COUNTRY STYLE RIGATONI 17

tossed with pancetta, sweet sausage and herbs in tomato cream sauce

LASAGNA 17

layers of pasta with imported cheeses, beef, sausage, pomodoro sauce and mozzarella cheese

CAVATAPPI TOSCANA 16

corkscrew pasta tossed with grilled chicken, spinach, sun-dried tomatoes and pine nuts with rosa sauce

PUMPKIN RAVIOLI 18

with roasted butternut squash and alfredo sauce

LINGUINI WITH CLAMS 18

with fresh clams in a white wine and garlic or marinara sauce

BEEF BOLOGNAISE 16

slowly braised beef, sweet onions, carrots, mushrooms and tomatoes; tossed with pappardelle

“AMALFI” CALAMARI 18

fried calamari rings with toasted pine nuts, parsley and lemon butter sauce; tossed with linguine

ANGEL HAIR POMODORO 15

with our homemade pomodoro sauce

SCAMPI “DIAVOLO” 20

shrimp sautéed in a spicy tomato cream sauce, served with linguini

House Specialties

POLLO MILANESE 18

pounded thin and quickly sautéed; topped with baby arugula and parmesan shavings with a side of roasted potatoes

EGGPLANT PARMIGIANA 16

baked with imported cheeses and basil in a light pomodoro sauce with a side of linguini

BREADED PORK CUTLET 20

pounded thin, breaded and quickly sautéed; served on a bed of sautéed spinach topped with warm bacon dressing and poached egg; side of roasted potatoes

FILET MIGNON ` 30

8 oz with roasted or mashed potatoes and grilled tomato

AGNELLO TOSCANA 30

New Zealand lamb chops crusted with fine herbs with mint demi-glace, roasted potatoes and grilled tomato

Seafood

all seafood entrees served with sautéed spinach or seasonal vegetables

SALMON ALLA MOLINARA 20

simply grilled with lemon butter, garlic, parsley and white wine

SNAPPER CON CARCIOFI 20

pan seared with artichoke hearts, cherry tomatoes, capers and lemon butter

NASSAU GROUPER AL AGLIO 20

with toasted garlic, parsley and lemon butter sauce

Panini & Wraps

Toasted Italian sandwiches or Wraps served with fries, chips or soup of the day

PHILLY STEAK & CHEESE PANINI 14

shaved strip steak, provolone cheese and sautéed onions on sour dough hoagie

LA COSA NOSTRA 14

grilled chicken breast, smoked bacon, provolone cheese, romaine lettuce and sun-dried tomato mayo on toasted ciabatta bread

TURKEY SICILY 14

smoked turkey, vine-ripe tomatoes, romaine lettuce, provolone cheese house made basil pesto on toasted ciabatta bread

VEGETARIANA 16

white bean humus, cucumber, roasted tomatoes, sliced artichoke hearts, Kalamata olives and greens in flour wrap

CRACKED CONCH 15

tender battered conch with tartar sauce, lettuce and tomatoes in flour wrap

PASTRIMI AND SWISS 15

shaved pastrami and melted swiss cheese with lettuce, tomatoes and honey mustard mayo on sour dough hoagie

L’ANCORE 16

Grilled mahi mahi with Tuscan cole slaw and garlic mayo; on grilled ciabatta

MEDITERRANEAN LAMB WRAP 16

grilled lamb with white bean humus and tabbouleh with mint in flour wrap

CURRIED CHICKEN SALAD WRAP 16

with cucumbers, romaine lettuce and mango chutney

Crispy Flatbread Pizzetta

8” individual crispy Italian flatbread pizzetta

MARGARITA 14

pomodoro sauce, mozzarella cheese and oregano

CALABRESE 16

pomodoro sauce, mozzarella cheese and hot sausage

NONTISOPPORTO 17

pomodoro sauce, mozzarella cheese, grilled tuna, shaved red onion and capers

RUSTICA 17

pomodoro sauce, mozzarella cheese, prosciutto and grilled zucchini

CRUDAIOLO 16

pomodoro sauce, mozzarella cheese, feta cheese, baby arugula and Kalamata olives

CAPRICCIOSA 17

pomodoro sauce, mozzarella cheese, fresh mushrooms, artichoke hearts, prosciutto and Kalamata olives

VEGETARIANA 16

mozzarella cheese, grilled vegetables, fresh mushrooms and basil

BOLOGNAISE 15

pomodoro sauce, mozzarella cheese and mortadella

 

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